Below is the agreement that you will be asked to sign when arranging your catered event.

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BANQUET AND
CATERING MENU

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Introduction

Cold Hors d'oeuvres

Hot Hors d'oeuvres

Plated Dinners

More Plated Dinners

Buffet Dinners

Specialty Stations

Puddings (Desserts)

Beverage Service

Guidelines & Information

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OTHER MENU
S
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LUNCH MENU

SUNSET SPECIALS

DINNER MENU

TO GO MENU

 


RETURN TO MAIN PAGE FOR CATERING & BANQUETS

Phone us at (352) 523-0055 to request a paper copy of our Banquet Menu
or CLICK HERE to download and print a PDF version of it now!


OPEN: Tuesday–Thursday, 11 a.m. to 9 p.m. / Friday & Saturday, 11 a.m. to 10 p.m.

Closed Sunday & Monday

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